OUR PHILOSOPHY
Grown, not driven
A pure organic garden of eighteen hundred square metres, nestled in tropical greenery. We work mindfully with nature, giving every fruit and every vegetable the time it needs.
ORGANIC GARDEN
We give nature time
Mindful and sustainable — we tend the garden in the rhythm of the seasons, not in the rhythm of yield.
Our fruits and vegetables grow at their own pace. We push nothing to peak performance, use no artificial fertilisers, and only harvest when the ripeness allows it. What grows slowly, grows well.
We compost what the garden gives, collect rainwater, and plant in mixed cultures so the soil stays alive. Insects, birds, and butterflies are just as welcome here as our guests.
This is how the garden remains a quiet place — tended by hand, in harmony with the land on which it stands.
“What grows slowly tastes of more.”
THE GARDEN
Eighteen hundred square metres, tended by hand.
At the northern edge of our boutique resort lies the organic garden, where exotic fruits ripen in peace and happy hens lay their eggs. The garden is gradually being expanded. Sustainability is close to our hearts.
AREA
1’800 m² organic garden
CULTIVATION
Fruits, vegetables, herbs
IRRIGATION
Rainwater
CARE
No artificial fertilisers, no hurry
ANIMALS
Chickens, dogs, cats
THROUGHOUT THE RESORT
Exotic fruits, rooted everywhere
Mango
The mango is far more than just a delicious fruit — it is a feast for the senses. Deeply rooted in this region, it is lovingly revered as the “Queen of Fruits” for its incomparable aroma and its rich cultural heritage.
Lemon
As one of the most versatile citrus fruits, the lemon is a true embodiment of freshness. Originally native to Asia as well, it awakens the senses with its vibrant colour and invigorating, unmistakable aroma, lending a perfect finishing note to countless creations.
Jackfruit
The jackfruit is a truly majestic presence of the tropics. As the largest tree-borne fruit in the world, weighing up to 40 kilograms, it is a masterpiece of nature. Originally rooted in the lush rainforests of South and Southeast Asia, this extraordinary exotic fruit fascinates with its sheer presence and unique character.
Banana
The banana is a true classic of the tropics, cherished for its gentle sweetness and delicate texture. Originally native to the warm regions of Southeast Asia, it thrives on lush, magnificent plants. Perfectly formed by nature, it offers pure, nourishing pleasure and enriches countless culinary creations in the most elegant way.
Papaya
The papaya, often affectionately called the “tree melon”, captures the warm essence of tropical sun-drenched days in its luminous, salmon-coloured flesh. With the fascinating contrast of its deep-black seeds, it is not only an aesthetic masterpiece, but also a true gift of nature that gently promotes holistic well-
Coconut
The coconut, borne by majestic palms, is the very embodiment of pure tropical serenity. Deeply rooted in its regions of origin, it offers not only refreshing pleasure but also precious vitality. It is little wonder that the palm which bears this noble fruit is reverently venerated as the “Tree of Life”.
COCK-A-DOODLE-DOO
60 hens provide fresh eggs
In the garden lives a flock of sixty hens. They scratch, peck, and fertilise, closing the garden’s cycle in the most natural way.
They keep pests in check, loosen the soil, and turn garden scraps into fertile earth. Every morning they lay fresh eggs for our kitchen. They live outdoors, at their own pace, kept with the same mindfulness with which we tend the garden.
FLOCK
60 happy hens
EGGS
Fresh daily
KEEPING
Free range, no hurry, at their own pace
EXPERIENCE
Stroll through the garden
Visit Swiss Baan Chiang, walk through the garden, and taste what the season has to offer.